Thursday, September 17, 2009

Chicken in a Pot leftovers

What to do with those leftovers?

If we don't cut up the chicken to use in fried rice...

Then we add them with cheese and make a toasty quesadilla!

Friday, September 4, 2009

Chicken in a Pot

Chicken in a Pot


3-4 lbs. whole frying chicken
1 t. poultry seasoning
½ t. salt
¼ t. basil
¼ t. pepper

Wash chicken and pat dry. Sprinkle cavity with salt pepper, and poultry seasoning. Put in Dutch oven and sprinkle with basil. Cover and bake for 4-6 hours or until tender.

Our family’s version:
Use a family size pkg. of drumsticks, put one layer in crock pot, sprinkle with half the seasonings, put another layer of drumsticks on top of the first, sprinkle with remaining seasonings. Lay 4 pieces of bacon across the top and cook on low for 4-6 hours.

Serving: 16
Recipe Given By:Boy Scout Cookbook
Hint:Do not add liquid! The chicken will fall off the bones. It takes like a roasted chicken. Yum!