Friday, October 15, 2010

Crunchy Bacon Coleslaw

Although coleslaw is usually a warm weather food, I've still included it here. This is a unique crunchy twist on regular coleslaw. You can save it away for a picnic sort of day.

Crunchy Bacon Coleslaw


¾ C mayonnaise
1 T. sugar
1 ½ T. cider vinegar
4 C shredded green cabbage
1 C shredded red cabbage
½ C chopped peanuts
4 slices bacon, crisply cooked, crumbled

Mix salad dressing, sugar and vinegar in large bowl. Add remaining ingredients; mix lightly. Refrigerate.

Shortcut: Prepare as directed, substituting 1 pkg. (8 oz) coleslaw blend for shredded green and red cabbage. Substitute 1 can (3 oz.) real bacon bits for bacon slices.

Serving: 10
Recipe Given By:
Kraft (They've changed up the measurements a little. Both are probably delicious.)

Monday, October 11, 2010

Breakfast Burrito

In August I came across this recipe on Pioneer Woman's site.

We don't have Sonic restaurants where we live, but I've enjoyed the Sonic in my daughter's college town a few times.

I love the ingenuity of Pioneer Woman to make her own version of the SuperSonic Burrito so I thought I'd give it a try with my own spin on it - deleting all the ingredients I don't like in a breakfast burrito.

We always have leftover tortillas in the fridge so this is a handy way to use them up. After warming the tortilla I added scrambled eggs, a piece of bacon, shredded cheese and tater tots.

I had a small addiction to these tasty breakfast treats and made them several days in a row!

Surprise your family with a breakfast burrito soon!