Although coleslaw is usually a warm weather food, I've still included it here. This is a unique crunchy twist on regular coleslaw. You can save it away for a picnic sort of day.
Crunchy Bacon Coleslaw
¾ C mayonnaise
1 T. sugar
1 ½ T. cider vinegar
4 C shredded green cabbage
1 C shredded red cabbage
½ C chopped peanuts
4 slices bacon, crisply cooked, crumbled
Mix salad dressing, sugar and vinegar in large bowl. Add remaining ingredients; mix lightly. Refrigerate.
Shortcut: Prepare as directed, substituting 1 pkg. (8 oz) coleslaw blend for shredded green and red cabbage. Substitute 1 can (3 oz.) real bacon bits for bacon slices.
Recipe Given By: Kraft (They've changed up the measurements a little. Both are probably delicious.)
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