We actually had these the night we had the green beans and spaghetti (box of vermicelli & Prego-ha!), but I didn't have the time to post both recipes. Anyway, the trio is one of our favorite meals. They all make yummy leftovers.
Cheesy Garlic Bread
Real butter (1 stick or less)
Parmesan Cheese, shredded
Slice the French bread and put on a cookie sheet. Melt the butter and spoon onto each slice of bread, enough to cover the top of each slice. Sprinkle with garlic salt, as desired. Top with shredded Parmesan cheese. Broil about 3 minutes or until desired doneness.
Serving: 1 loaf
Recipe Given By: my friend, Cecily Shay
Week 544 Menu
7 hours ago