My daughter (away at college) came home last week and this is her favorite appetizer. I made it the afternoon she returned to school so she could take some back with her for snacks.
Sausage Wonton Stars
4 boxes of small wonton cups
1 lb. bulk pork sausage
2 C (8 oz.) shredded Colby cheese
½ med. green pepper, chopped
½ med. red pepper, chopped
2 bunches green onions, sliced
½ C ranch salad dressing
Set wonton cups on a cookie sheet. Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded spoonful into each wonton cup. Bake for 6-7 min or until heated through.
Serving: 4 dozen
Recipe Given By: Quick Cooking N/D ’01, p. 30
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