Monday, March 30, 2009

Cheesy Garlic Bread

We actually had these the night we had the green beans and spaghetti (box of vermicelli & Prego-ha!), but I didn't have the time to post both recipes. Anyway, the trio is one of our favorite meals. They all make yummy leftovers.

Cheesy Garlic Bread

French Bread
Real butter (1 stick or less)
Garlic salt
Parmesan Cheese, shredded

Slice the French bread and put on a cookie sheet. Melt the butter and spoon onto each slice of bread, enough to cover the top of each slice. Sprinkle with garlic salt, as desired. Top with shredded Parmesan cheese. Broil about 3 minutes or until desired doneness.

Serving: 1 loaf
Recipe Given By: my friend, Cecily Shay

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