1 lb. chicken or flank steak
1 C red and green pepper strips
1 Hidden Valley Ranch Dressing Mix
2 T water
Cut chicken or steak into 2” x ¼” strips. Brown in a non-stick skillet 3-5 min, stir in 1 C red & green pepper strips and cook 1-2 more min. Stir in Dressing Mix and 2 T water, cook 1 min., and serve in warm tortillas.
Recipe Given By: Hidden Valley
Hint: serve with rice pilaf, beans, sour cream & cheese
(made with chicken)