Monday, March 16, 2009

Ranch Fajitas

Ranch Fajitas

1 lb. chicken or flank steak
1 C red and green pepper strips
1 Hidden Valley Ranch Dressing Mix
2 T water
flour tortillas

Cut chicken or steak into 2” x ¼” strips. Brown in a non-stick skillet 3-5 min, stir in 1 C red & green pepper strips and cook 1-2 more min. Stir in Dressing Mix and 2 T water, cook 1 min., and serve in warm tortillas.

Serving: 4
Recipe Given By: Hidden Valley

Hint: serve with rice pilaf, beans, sour cream & cheese

(made with chicken)

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