The kids could make this too. So yummy!
Parmesan Garlic Knots
1 tube (12 oz.) refrigerated buttermilk biscuits
¼ C canola oil
3 T. grated Parmesan Cheese
½ t. garlic powder
1 t. dried oregano
1 t. dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Serving: 10 knots
Recipe Given By: Taste of Home (Garlic Knots)