Ingredients:
12 Baked potatoes
Milk
Butter
Sour cream
Chives, bacon (if desired)
Grated Cheddar
Bake potatoes, and scoop them out. Mash as normal and add sour cream (@ ½ pint of sour cream for 12 potatoes). Add chives and bacon, if desired. Restuff.
Reheat for 20 min. at 350 degrees. (Sprinkle with grated cheese before reheating.)
Serving: 24 stuffed potato halves
Recipe Given By: Sheila Woolworth
These freeze very well. After you have stuffed them, (no cheese), then lay them flat on a cookie sheet and freeze. After frozen, place them in a Ziploc Freezer Bag. When you reheat them, do not thaw, or they will be watery. Add the cheese and you may have to increase time by a small amount depending on how frozen they are.
3 comments:
Ooooooh Angie. Those looks great and you know what? That's all REAL FOOD!
Sorry I haven't been around for a bit but the new blog and 30 Day Throw Down! campaign has kept me wildly busy and sleepless!
Yeah, these sure do look and sound good. Gonna have to put these on the menu for later this week. Thanks for sharing.
-Debbie
oh how we love our potatoes and these look good enough to eat!
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