Twice Baked Potatoes
12 Baked potatoes
Chives, bacon (if desired)
Bake potatoes, and scoop them out. Mash as normal and add sour cream (@ ½ pint of sour cream for 12 potatoes). Add chives and bacon, if desired. Restuff.
Reheat for 20 min. at 350 degrees. (Sprinkle with grated cheese before reheating.)
Serving: 24 stuffed potato halves
Recipe Given By: Sheila Woolworth
These freeze very well. After you have stuffed them, (no cheese), then lay them flat on a cookie sheet and freeze. After frozen, place them in a Ziploc Freezer Bag. When you reheat them, do not thaw, or they will be watery. Add the cheese and you may have to increase time by a small amount depending on how frozen they are.
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