This is the best salmon I have ever eaten! It is beyond delicious. It's so good my kids even ask for it for their birthday dinners. Crazy-good! Hope you give it a try.
Gingered Honey Salmon
1/3 C orange juice
1/3 C soy sauce
¼ C honey
1 green onion, chopped
1 t ground ginger
1 t garlic powder
1 salmon fillet (1 ½ lbs and ¾” thick)
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first six ingredients; mix well. Set aside 1/3 C for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat. Seal or cover and refrigerate for 30 min, turning once or twice. Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over med-hot heat for 5 min. Baste with reserved marinade. Grill 10-15 min longer or until fish flakes easily with a fork, basting frequently.
Recipe Given By: Quick Cooking J/A 1999 p. 28
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