Saturday, April 7, 2012

G - Gingered Honey Salmon

This is the best salmon I have ever eaten! It is beyond delicious. It's so good my kids even ask for it for their birthday dinners. Crazy-good! Hope you give it a try.

Gingered Honey Salmon


1/3 C orange juice
1/3 C soy sauce
¼ C honey
1 green onion, chopped
1 t ground ginger
1 t garlic powder
1 salmon fillet (1 ½ lbs and ¾” thick)

Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first six ingredients; mix well. Set aside 1/3 C for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat. Seal or cover and refrigerate for 30 min, turning once or twice. Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over med-hot heat for 5 min. Baste with reserved marinade. Grill 10-15 min longer or until fish flakes easily with a fork, basting frequently.

Serving: 4-6
Recipe Given By: Quick Cooking J/A 1999 p. 28


Anonymous said...

I think my husband would enjoy this. I'll have to make it for him sometime soon. Thanks for sharing the recipe. Happy Easter!

Lynn Proctor said...

i saw someone's post yesterday and they had a soup with ginger---i just love dishes with ginger--looks fantastic!

Aurora Celeste said...

Mmm, we have salmon in the freezer, this might just be dinner! Great recipe!

Aurora Celeste

Michelle Jones said...

I'll be trying it. Thanks for the recipe! I once tried to start a recipe blog, but couldn't keep it going. I decided to stick with my stories and poems blog. My Blog