This is one of our staple casseroles. It's so tasty, even as a leftover. I can usually get two meals out of a 9 x 13 pan. With some bread, salad and fruit it's an easy meal to put together.
2 lb. ground beef
2 C chopped onion
1 t salt
2 C shredded cheddar cheese (4 oz)
1 C Bisquick
2 C milk
1 or 2 cans (4 oz each) mushroom pieces, optional
Heat oven to 400 degrees. Grease a 9 x 13 in. pan. Cook and stir ground beef and onion over med. heat until beef is brown; drain. Spread in pan; sprinkle with salt and cheese. Beat milk, eggs and baking mix until smooth, 15 seconds in blender. Pour into plate. If desired, sprinkle mushroom pieces on top. Bake 25 min or until knife inserted in center comes out clean, 5-8 min longer. Cool 5 min.
Serving: 12 (Can be halved and baked in a pie plate.)
Recipe Given By: Colleen Fleshood
Hint: I usually sprinkle 1 can of mushrooms on one half of the pan for my husband and I. The kids like the plain side.
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