It lacked something so I added a dill pickle for an extra tang/crunch. So yummy!
Then I made this crock pot meal for an easy dinner and served it with cornbread muffins.
Hot Dogs ‘N’ Beans
Ingredients:
3 cans (two 28 oz., one 16 oz.) pork and beans
1 pkg. (1 lb) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
½ C packed brown sugar
3 T prepared mustard
4 bacon strips, cooked and crumbled
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7-8 hours.
Serving: 10
Recipe Given By: Quick Cooking
ready to go...
all mixed together.
4 comments:
yum!! my kids would like eating your meals!!!
i am your newest follower..pls follow back if you can.
I am adding the pickle next time.
Mmmm... the tortilla wrap looks really good!
New follower here. I’m enjoying reading my fellow “A to Z”ers. I look forward to visiting again.
Sylvia
http://www.writinginwonderland.blogspot.com/
2 wonderful selections!
I've made versions of both these meals. Nice and quick.
Susanne
PUTTING WORDS DOWN ON PAPER
Post a Comment