Then I made this crock pot meal for an easy dinner and served it with cornbread muffins.
Hot Dogs ‘N’ Beans
3 cans (two 28 oz., one 16 oz.) pork and beans
1 pkg. (1 lb) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
½ C packed brown sugar
3 T prepared mustard
4 bacon strips, cooked and crumbled
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7-8 hours.
Recipe Given By: Quick Cooking
ready to go...
all mixed together.