This often requested torte substitutes for birthday cakes and homecoming desserts in our family. It is one of our preferred frozen treats!
Ice Cream Torte
2 pkgs of Archway Dutch Cocoa cookies or 24 Mothers macaroon or other soft chocolate cookie
1 qt. chocolate ice cream, softened
1 qt. coffee ice cream, softened
6 Heath Toffee Candy bars
Crush 12 Dutch Cocoa cookies. Press into an 8 or 9” oiled spring form pan. Put 1 qt. of softened chocolate ice cream on top. Drizzle 2 T Hershey’s chocolate syrup on top. Crush 12 more Dutch Cocoa cookies and layer on top of the chocolate syrup/chocolate ice cream. Then top with 1 qt. of softened coffee ice cream. Drizzle with 2 T. chocolate syrup. Top with 6 crushed Heath candy bars. Store in freezer to set before serving.
Recipe Given By: Mom Underhill
Hint: The Archway Dutch Cocoa cookies are worth looking for; try not to substitute unless you have to. This is an expensive dessert; use for special occasions.
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