Ice Cream Torte
Ingredients:
2 pkgs of Archway Dutch Cocoa cookies or 24 Mothers macaroon or other soft chocolate cookie
1 qt. chocolate ice cream, softened
1 qt. coffee ice cream, softened
Hershey’s syrup
6 Heath Toffee Candy bars
Crush 12 Dutch Cocoa cookies. Press into an 8 or 9” oiled spring form pan. Put 1 qt. of softened chocolate ice cream on top. Drizzle 2 T Hershey’s chocolate syrup on top. Crush 12 more Dutch Cocoa cookies and layer on top of the chocolate syrup/chocolate ice cream. Then top with 1 qt. of softened coffee ice cream. Drizzle with 2 T. chocolate syrup. Top with 6 crushed Heath candy bars. Store in freezer to set before serving.
Recipe Given By: Mom Underhill
Hint: The Archway Dutch Cocoa cookies are worth looking for; try not to substitute unless you have to. This is an expensive dessert; use for special occasions.
7 comments:
oh my gosh this look so delicious!
Nutschell
www.thewritingnut.com
Happy A-Zing!
Yummmmmmmmyyyyy
do check out my letters at GAC a-z
mmmmm looks great, my husband would absolutely love this!
This looks amazing! I might have to try this one of these days. I found you through the A-Z blogger challenge. Great blog!
Kim
http://coffeeteapotsbooksohmy.blogspot.com/
Holy smokes that looks rich! I'm trying to visit all the A-Z Challenge Blogs this month.
I just copied this recipe and put the file on my desktop. I WILL make this come Saturday. OMG, I can't wait to scarf down like a jackal on a hyena on this baby! Woohoo!
Okay, that just looks delicious!
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