Tuesday, April 10, 2012

I - Ice Cream Torte

This often requested torte substitutes for birthday cakes and homecoming desserts in our family. It is one of our preferred frozen treats!

Ice Cream Torte


2 pkgs of Archway Dutch Cocoa cookies or 24 Mothers macaroon or other soft chocolate cookie
1 qt. chocolate ice cream, softened
1 qt. coffee ice cream, softened
Hershey’s syrup
6 Heath Toffee Candy bars

Crush 12 Dutch Cocoa cookies. Press into an 8 or 9” oiled spring form pan. Put 1 qt. of softened chocolate ice cream on top. Drizzle 2 T Hershey’s chocolate syrup on top. Crush 12 more Dutch Cocoa cookies and layer on top of the chocolate syrup/chocolate ice cream. Then top with 1 qt. of softened coffee ice cream. Drizzle with 2 T. chocolate syrup. Top with 6 crushed Heath candy bars. Store in freezer to set before serving.

Recipe Given By: Mom Underhill
Hint: The Archway Dutch Cocoa cookies are worth looking for; try not to substitute unless you have to. This is an expensive dessert; use for special occasions.


Donna Martin said...

Hi...I'm hopping over from the A to Z challenge. Lovely blog...good luck with the challenge!

Donna L Martin

nutschell said...

oh my gosh this look so delicious!
Happy A-Zing!

Pa Ul said...


do check out my letters at GAC a-z

Lynn Proctor said...

mmmmm looks great, my husband would absolutely love this!

Kim said...

This looks amazing! I might have to try this one of these days. I found you through the A-Z blogger challenge. Great blog!


Sharkbytes said...

Holy smokes that looks rich! I'm trying to visit all the A-Z Challenge Blogs this month.

Jeremy Bates said...

I just copied this recipe and put the file on my desktop. I WILL make this come Saturday. OMG, I can't wait to scarf down like a jackal on a hyena on this baby! Woohoo!

Janna said...

Okay, that just looks delicious!