My pretzels below aren't quite as cute as the ones in the link, however, I had a little help which makes them all the more beautiful. This is an easy way to use leftover candy melts for a fun snack.
8 squares (1 oz each) white baking chocolate
1 pkg. (10 oz) pretzel rods
Colored candy stars or sprinkles
Place chocolate in a microwave-safe bowl; heat until melted. Dip each pretzel rod about halfway into chocolate; sprinkle with stars. Place on waxed paper to dry.
Serving: @ 2 dozen
Recipe Given By: Quick Cooking J/A 1999 p. 62
Hint: if chocolate gets too thick, use vegetable oil to thin out again, while heating.
Week 544 Menu
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