Wednesday, April 18, 2012

P - Pretzel Sparklers

My pretzels below aren't quite as cute as the ones in the link, however, I had a little help which makes them all the more beautiful. This is an easy way to use leftover candy melts for a fun snack.

Pretzel Sparklers

8 squares (1 oz each) white baking chocolate
1 pkg. (10 oz) pretzel rods
Colored candy stars or sprinkles

Place chocolate in a microwave-safe bowl; heat until melted. Dip each pretzel rod about halfway into chocolate; sprinkle with stars. Place on waxed paper to dry.

Serving: @ 2 dozen
Recipe Given By: Quick Cooking J/A 1999 p. 62

Hint: if chocolate gets too thick, use vegetable oil to thin out again, while heating.


Lynn Proctor said...

these are so cute--i was going to make some like these, this past Christmas--will try this year--thanks

Rhonda Parrish said...

That's a super fun child-friendly recipe :)

~ Rhonda Parrish