We always serve these potatoes on the holidays we serve ham. I couldn't imagine eating ham without french potatoes. They are so creamy and onion-y. Yummm!!
10-12 serving of instant potatoes (make according to box directions)
4 oz. cream cheese
8 oz. container French onion dip (size like a tuna can)
Mix cream cheese and French onion dip into warm potatoes. Put in glass dish (I use an 8x11) and refrigerate overnight. Bake at 350 degrees for 40 minutes.
Recipe Given By: Nancy Underhill
Hint: I very rarely think ahead in time to get this dish in the fridge overnight so I just add a little extra potatoes (like 1/2 C more) before cooking. It's turns out the same, in my opinion.
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