This is a recipe to tuck away for a cold day; it might be rainy or snowy, but this warm winter lemon cake will hit the spot. It's one of my husband's favorites and he's not a big fan of cake!
Warm Winter Lemon Cake
1 pkg. (2-layer size) yellow cake mix
2 C cold milk
1 ¼ C water
2 pkg. (4 serving size ea) Jell-O Lemon Instant pudding & Pie filling
1/3 C granulated sugar
2 T powdered sugar
Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13x9-in baking dish; set aside.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
Bake 55 min to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.
Recipe Given By: kraftfoods.com (click the link to see a yummy pic!)
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