Monday, December 31, 2012

Easy Parmesan Knots

A new easy bread choice; the kids loved it!
The kids could make this too. So yummy!

Parmesan Garlic Knots


1 tube (12 oz.) refrigerated buttermilk biscuits
¼ C canola oil
3 T. grated Parmesan Cheese
½ t. garlic powder
1 t. dried oregano
1 t. dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Serving: 10 knots

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