Tuesday, January 1, 2013

Homemade Caramel Sauce

A friend gave me a can of Sweetened Condensed Milk that she had boiled in the can for a couple of hours on the stovetop.

This was the purest tasting caramel dip that I've tasted, much better than the containers you buy in the produce section. No preservatives!

When talking about this idea to others I've heard horror stories of the banging of the can in the pot and even worse of the explosion of the can.  So doing a little research I found these safer preparations for Sweetened Condensed Milk Caramel sauce.  Just follow this link to learn more.

We're still enjoying the first can, but I look forward to trying one of these alternative preparations soon.

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