Fruit Dip

Fruit Dip

Ingredients:

8 oz. cream cheese, softened
7 oz. marshmallow crème
2 C. whipped topping
T. sugar

Combine all ingredients and beat until smooth.

Serve this with grapes, oranges, apples, bananas, peaches, and strawberries.

Recipe Given By: Aunt Ellie Couch
Hint: I leave out the 2 T. sugar; it doesn't change the flavor. I do not serve with grapes, oranges or peaches - too messy, but I do serve with cantaloupe, and pineapple.

Chicken Curry

Chicken Curry

Start cooking white rice (amount you prefer)

Boil 1-1 ½ lbs. boneless chicken breasts (2-3 C), skin, debone, cut into bite-size pieces when cooked.

Sauté vegetables in butter or oil until barely tender about 10 min.
¼ C melted butter or olive oil
1 small onion, chopped
4 med stalks celery, chopped (@ 1 C)

Mix flour into sautéed ingredients well and stir constantly for @ 1 min; remove from heat and blend in chicken broth:
6 T unbleached white flour
3 C chicken broth (from cooking chicken)

Add and continue to cook and stir until thickened:
1 t. – 3 T. curry powder to taste (@ 2 t.)
1 t. salt
1 t. Spike seasoning
½ t. paprika
½ t. soy sauce
¼ t. garlic powder/1 t. chopped fresh garlic

Gently stir in the chicken chunks. Pour sauce into separate container or over rice. Cool. Freezes well.
Recipe Given By: Emilie Barnes

Deviled Eggs

Some may not think much of the humble Deviled Egg, but once you've had a taste of my family recipe...well, you may never shun another "bad egg" again.

Deviled Eggs

Ingredients:

8 eggs
mayonnaise, about 1 C
salt, paprika to taste
1/8 t pickle relish
tip of spoon in mustard

Boil, and shell eggs. Cut in half length-wise. Scoop out yolks. Add to yolks the ingredients above and beat until smooth and creamy looking. Fill eggs.

Serving: 16 deviled eggs
Recipe Given By: Mom Underhill

Pizza Spread

We usually eat one large meal on Sunday afternoon and then get the munchies during the early evening hours. This is a quick and easy snack to whip up and then put into the fondue pot. At our house it gets rave reviews and we're always thinking of other people we can share this recipe with as we chat and eat around the table.

Pizza Spread

Ingredients:

1 lb. ground beef
1 jar (26 oz) marinara or spaghetti sauce
1 t. dried oregano
4 C (16 oz) shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread.

Serving: 8-10
Recipe Given By: Quick Cooking