Saturday, August 1, 2009

Pizza Spread

We usually eat one large meal on Sunday afternoon and then get the munchies during the early evening hours. This is a quick and easy snack to whip up and then put into the fondue pot. At our house it gets rave reviews and we're always thinking of other people we can share this recipe with as we chat and eat around the table.

Pizza Spread


1 lb. ground beef
1 jar (26 oz) marinara or spaghetti sauce
1 t. dried oregano
4 C (16 oz) shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread.

Serving: 8-10
Recipe Given By: Quick Cooking

1 comment:

Robynn's Ravings said...

We do something similar, Angie, but without the cheese. That's sounds like a nice addition melted in there like that. THANKS!