Some may not think much of the humble Deviled Egg, but once you've had a taste of my family recipe...well, you may never shun another "bad egg" again.
Deviled Eggs
Ingredients:
8 eggs
mayonnaise, about 1 C
salt, paprika to taste
1/8 t pickle relish
tip of spoon in mustard
Boil, and shell eggs. Cut in half length-wise. Scoop out yolks. Add to yolks the ingredients above and beat until smooth and creamy looking. Fill eggs.
Serving: 16 deviled eggs
Recipe Given By: Mom Underhill
1 comment:
I'm starving. Please pack these in ice and ship overnight. Thank you.
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