Monday, August 3, 2009

Deviled Eggs

Some may not think much of the humble Deviled Egg, but once you've had a taste of my family recipe...well, you may never shun another "bad egg" again.

Deviled Eggs


8 eggs
mayonnaise, about 1 C
salt, paprika to taste
1/8 t pickle relish
tip of spoon in mustard

Boil, and shell eggs. Cut in half length-wise. Scoop out yolks. Add to yolks the ingredients above and beat until smooth and creamy looking. Fill eggs.

Serving: 16 deviled eggs
Recipe Given By: Mom Underhill

1 comment:

Robynn's Ravings said...

I'm starving. Please pack these in ice and ship overnight. Thank you.