Slow-Cooker BBQ Pork Sandwiches
1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
½ C Kraft Original Barbecue Sauce (or other)
8 Kaiser rolls, split
8 Kraft Singles
Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8-10 hours (or high for 4-5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
Fill rolls with meat mixture and singles just before serving.
Recipe Given By: Kraftfoods.com
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