Monday, July 27, 2009

Slow-Cooker BBQ Pork Sandwiches

Slow-Cooker BBQ Pork Sandwiches


1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
½ C Kraft Original Barbecue Sauce (or other)
8 Kaiser rolls, split
8 Kraft Singles

Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8-10 hours (or high for 4-5 hours).

Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

Fill rolls with meat mixture and singles just before serving.

Serving: 8
Recipe Given By:

1 comment:

Robynn's Ravings said...

You know, Angie, I need some quick easy meals right now and I HAVE done this but I forgot!! Thank you for the reminder. I just told Bo, we have GOT to write down what we make and what we like so we don't just look at each other trying to come up with ideas. And I actually LOVE to cook! I think I have cooking Alzheimers!