Mandarin-Cashew Tossed Salad with Honey Lime Dressing

Mandarin-Cashew Tossed Salad

Ingredients:
5 C torn red leaf lettuce
5 C torn iceberg lettuce
3 C torn Boston lettuce
2 cans (11 oz. each) mandarin oranges, well drained
¾ C chopped green pepper
1 celery rib, thinly sliced
¼ C chopped red onion

Honey Lime Dressing:

Ingredients:

¼ C vegetable oil
¼ C honey
½ t. ground mustard
½ t. grated lime peel
¼ t. paprika
1/8 t. salt
Dash white pepper
1 C honey roasted cashews

In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. In a small bowl, combine the dressing; mix well. Drizzle over salad. Add cashews; toss to coat. Serve immediately.

Serving: 10-12
Recipe Given By: Quick Cooking N/D ’01, p. 28
Hint: We double dressing to use on the side and use raw or toasted cashews. **We use one beater on our hand mixer to mix the dressing together. When we do it by hand it sometimes doesn't blend well.