Thursday, July 2, 2009

Mandarin-Cashew Tossed Salad with Honey Lime Dressing

Mandarin-Cashew Tossed Salad

5 C torn red leaf lettuce
5 C torn iceberg lettuce
3 C torn Boston lettuce
2 cans (11 oz. each) mandarin oranges, well drained
¾ C chopped green pepper
1 celery rib, thinly sliced
¼ C chopped red onion

Honey Lime Dressing:


¼ C vegetable oil
¼ C honey
½ t. ground mustard
½ t. grated lime peel
¼ t. paprika
1/8 t. salt
Dash white pepper
1 C honey roasted cashews

In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. In a small bowl, combine the dressing; mix well. Drizzle over salad. Add cashews; toss to coat. Serve immediately.

Serving: 10-12
Recipe Given By: Quick Cooking N/D ’01, p. 28
Hint: We double dressing to use on the side and use raw or toasted cashews. **We use one beater on our hand mixer to mix the dressing together. When we do it by hand it sometimes doesn't blend well.


Robynn's Ravings said...

Angie, this looks YUMMM!!!

Traci@ Beneath My Heart said...

This looks incredible!!! I love cashews, and the Honey Lime dressing sounds great. I will have to try this one. :)
Thanks for sharing this at my party.