These were a hit at our house! Tasty, little morsels...
Chocolate Chip Mini-Muffins
2 C all-purpose flour
1/2 C sugar
3 t. baking powder
1/2 t. salt
1/2 C miniature chocolate chips
3/4 C skim milk
1/4 C oil
3 T. sugar
2 T. brown sugar
Heat oven to 400 degrees. Spray 36 miniature muffin cups with nonstick cooking spray. In large bowl, combine flour, 1/2 C sugar, baking powder, salt and chocolate chips; mix well. In small bowl, beat egg. Stir in milk and oil. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be lumpy.) Divide batter evenly into sprayed muffin cups, filling each 3/4 full. In small bowl, combine topping ingredients; mix well. Sprinkle evenly over batter in cups. Bake at 400 degrees for 10-15 minutes or until golden brown. Immediately run knife around sides of muffin cups to loosen muffins; remove muffins from pan. Serve warm.
Serving: 36 mini-muffins
Recipe Given By: Pillsbury Best Muffins and Quick Breads
Hint: If necessary to bake muffins in batches, remaining batter can be held at room temperature for 30 minutes.
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