Ingredients:
2 lbs. zucchini, sliced
2 garlic cloves, minced (we double!)
¼ C olive or vegetable oil
1 t. salt
½ t. Italian seasoning
¼ t. pepper
In a large skillet, sauté the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.
Serving: 8
Recipe Given By: Quick Cooking J/A ’01, p. 17
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