Tuesday, November 3, 2009

Peach-Banana Cream

This was one of the first recipes I made for my husband when we were first married. When we wed, I couldn't cook anything...not even a grilled cheese sandwich! He taught me how to cook and I used my Betty Crocker Cookbook like a Bible for the first year. This brings back lots of memories!

Peach-Banana Cream


1 can (16 oz.) sliced peaches, drained
1 pkg (3 3/4 oz) banana instant pudding and pie filling
1 C whipping cream
Place peaches in blender container. Cover and blend on high speed until smooth, about 20 seconds. Add pudding and pie filling (dry) and whipping cream. Cover and blend on high speed, stopping blender frequently to scrape sides, until smooth and thickened, about 30 seconds. Sprinkle with ground nutmeg if desired.

Servings: 4
Recipe Given By: Betty Crocker's Cookbook under Apricot-Banana Cream
Hint: We garnish with added fruit on the top. Beware: this is a very sweet dessert so a little goes a long way. (You can substitute a 17 oz. can of apricot halves, drained for the peaches.)

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