Thursday, February 4, 2010


My grandma made the best coleslaw! This is a "down-home" kind of recipe that doesn't use measured ingredients. When it says a mug, it means a coffee mug. It's best to mix the slaw up a few hours before you want to serve it so the flavors have time to meld.



½ head green cabbage, grated or chopped
1/8 head purple cabbage, grated or chopped
1 carrot grated
Salt and pepper, to taste

In a mug ¾ full of mayo, add ½ scoop (about 1/4 C) sugar and stir. Let it sit and keep returning to it, stirring until all the sugar is dissolved. Add the dressing to the slaw, stir and refrigerate.

Serving: 1 batch
Recipe Given By: Martha Dye
Hint: I used a premade slaw mixture (located by the bagged lettuce/salads) for a quick throw-together dish.

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