Best-ever baked beans = Moms!
These pork and beans have a sweet/tangy balance that satisfies.
Pork and Beans
28 oz. Campbell’s pork and beans
2 slices bacon, uncooked
½ - 2/3 Can (15 oz) tomato sauce
¼ C chopped onion
½ C brown sugar
Cook 1 ½ hours at 350 degrees uncovered (or 1 hour at 350 is ok.) Mix all ingredients in a oven proof bowl. Should have consistency of tomato sauce – soupy, not runny. If it tastes sweet, then perfect. If it tastes tangy, add a little brown sugar.
Recipe Given By: Nancy Underhill