Friday, February 5, 2010

Pork and Beans

Best-ever baked beans = Moms!

These pork and beans have a sweet/tangy balance that satisfies.

Pork and Beans


28 oz. Campbell’s pork and beans
2 slices bacon, uncooked
½ - 2/3 Can (15 oz) tomato sauce
¼ C chopped onion
½ C brown sugar

Cook 1 ½ hours at 350 degrees uncovered (or 1 hour at 350 is ok.) Mix all ingredients in a oven proof bowl. Should have consistency of tomato sauce – soupy, not runny. If it tastes sweet, then perfect. If it tastes tangy, add a little brown sugar.

Recipe Given By: Nancy Underhill

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