I used to make this delicious crispy snack only at Christmas time to share with friends and family, but I recently added it to the care packages shared with Ashley and her friends at college. It's great any time of year!
Fabulous Caramel Clusters
1 pkg (14 oz or 48) caramels
¼ C water
6 C bite-size rice cereal squares (Chex)
2 C pecan halves (or favorite nut)
Heat oven to 300 degrees. Melt caramels with water in a stock pot over low heat, stirring frequently until smooth. Add cereal and pecans; mix lightly until well coated. Spread into greased cookie sheet (large.) Bake 25 min., stirring after 15 min. Turn out onto greased waxed paper. Cool thoroughly; break apart.
Serving: about 10 cups
Recipe Given By: I don't know where I got it, but you can see a web copy here.
Week 551 Weekly Menu
1 day ago