Fabulous Caramel Clusters
Ingredients:
1 pkg (14 oz or 48) caramels
¼ C water
6 C bite-size rice cereal squares (Chex)
2 C pecan halves (or favorite nut)
Heat oven to 300 degrees. Melt caramels with water in a stock pot over low heat, stirring frequently until smooth. Add cereal and pecans; mix lightly until well coated. Spread into greased cookie sheet (large.) Bake 25 min., stirring after 15 min. Turn out onto greased waxed paper. Cool thoroughly; break apart.
Serving: about 10 cups
Recipe Given By: I don't know where I got it, but you can see a web copy here.
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