In honor of my grandmother who would've been 81 today (her first birthday to be missed), I'm sharing her delicious potato salad. I made it on Mother's Day as a remembrance and today I want to share it with you. Grandma was a wonderful cook! She could put together a great meal quickly and she loved trying new recipes. I'm thankful to have gotten to enjoy her amazing food throughout my life. Love you, Grandma!
Grandma's Potato Salad
6-7 potatoes, peeled & cut into bite size
4 eggs, hard-boiled
1 stalk celery, cut fine
½ medium onion, cut fine
@ 2 heaping T. pickle relish
@ 2 t. yellow mustard
@ 3 heaping spoonfuls of mayonnaise
Little salt, if needed
Boil potatoes in salt water until just fork tender. Drain and rinse with cold water or put cold water over potatoes, cool and drain. Add hard boiled eggs and rest of the ingredients. Stir gently and refrigerate.
Serving: 1 batch
Recipe Given By: Grandma Dye
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