Sunday, July 18, 2010

Taco Casserole

This is such a quick easy meal that is so tasty! It's basically tacos and nachos combined. Yum!

Taco Casserole


1 ½ lbs. lean ground beef or turkey
1 taco seasoning packet
2 cans (8 oz each) tomato sauce
1 can (11 oz) Mexican corn mixture or whole kernel corn, drained
1 C shredded cheddar cheese
1 C coarsely crushed tortilla chips

Preheat oven to 400 degrees. Brown meat in a large skillet over med-high heat; drain. Stir in taco seasoning, tomato sauces and corn. Simmer 5 minutes. Spoon mixture into a 2 quart baking dish. Top with cheese and tortilla chips. Bake until cheese in melted about 5-10 min.

Garnish with sour cream, sliced green onions, and serve with shredded lettuce and chopped tomatoes.

Serving: 6
Recipe Given By:


Jewel said...

Sounds delish AND easy! Thanks, Angie! And I love the blog background!! :-)

Robynn's Ravings said...

You lost your blog background, too???! What is happening in the Blogosphere?! I had to find a new template. Hope otherwise you are well and enjoying your summer!