There are certainly more complicated Chicken Cacciatore recipes out there, but this is a quick and easy recipe that yields a delicious result. Mark's mom passed this recipe on and it's one of the family's favorites.
2 lbs. chicken parts (I use drumsticks)
1 can tomato soup
1/4 cup water
1 T cider vinegar
2 large cloves minced (or equivalent in powder form)
1 t. oregano, crushed
1/4 t. salt
1/2 medium green pepper, cut into strips
1/2 cup onion - chopped or sliced (I slice it into strips)
In skillet, brown chicken in non-stick skillet (or use 2 T. shortening or oil to brown & then drain off the oil after browning)
Add remaining ingredients. Cover; cook over low heat 45 min. stir now 7 then. Uncover; cook until sauce thickens to desired consistency.
Recipe Given By: Martha Martens
Hint: Serve with spaghetti or rice
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