Wednesday, August 11, 2010

Ranch Pork Chops

You couldn't ask for an easier dinner. I served these with mashed potatoes and steamed carrots. Super Easy!

Ranch Pork Chops


1 pkt. (1 oz) Hidden Valley Ranch Dressing Mix
¼ t. black pepper
6 pork chops (about ¾-inch thick)
Optional: dash of paprika

Mix together dressing mix and pepper. Rub mixture on both sides of pork chops. Arrange chops in single layer on baking pan or broiler rack. Sprinkle with paprika (if desired.) Bake at 450 degrees for 20-25 minutes.

Serving: 4-6
Recipe Given By: Hidden Valley Ranch
Hint: I added a little cornstarch to my pan drippings to make a quick sauce.

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