Ok, I'm at a loss for words this cake is soooo goood!! I don't even really like chocolate oreos (don't get me going about the golden!), but this cake is delicious. I usually don't even like frosting, but this one is so light and refreshing I may use it on other cakes, as well. I LOVE this cake and so did my family. They've asked me to make it again soon...maybe tonight!
1 pkg (18 ¼ oz) white cake mix
16 cream-filled chocolate sandwich cookies, coarsely crushed
1 pkg (3 oz) cream cheese, softened
2 T. milk
2 C heavy whipping cream
¾ C confectioners sugar
Additional cream-filled chocolate sandwich cookies
Prepare cake batter according to pkg directions; stir in crushed cookies. Spoon into a greased and floured 10-in fluted tube pan.
Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers.
Serving: 12 Servings
Recipe Given By: Taste of Home
Here it is in all it's pretty glory!
I must confess that we couldn't even wait for it to cool, so we cut pieces and dolloped the frosting on top. It worked fantastically! Yum!
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