Monday, December 27, 2010

Biscuit Barbecups

These make a great winter lunch when the kids are home!

Biscuit Barbecups

1 lb. ground beef
½ C prepared barbecue sauce
1 T. minced onion or ¼ C chopped onion
1-2 T. brown sugar
1 (10 oz) can Hungry Jack Flaky Biscuits
2 oz. (1/2 C) shredded cheddar or American cheese

Heat oven to 400 degrees. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming ¼ in. rim. Spoon about ¼ C of meat mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake 400 degrees for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Hint: Tip: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above or just cook burger up ahead of time & use later.

Serving: 4
Recipe Given By: Quick-Cooking M/J ’99, p. 61

1 comment:

Lauri said...

This sounds so yummy. I will have to try it. Thanks.