For a quick & easy lunch or snack, try:
½ lb ground beef
1 can (8 oz) tomato sauce
½ C shredded mozzarella cheese
½ t dried oregano
2 tubes (8 oz each) refrigerated crescent rolls
In a skillet, cook beef over med. heat until no longer pink; drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2” apart on greased baking sheets. Bake at 375 degrees for 15 min or until golden brown.
Serving: 2 dozen
Recipe Given By: Quick Cooking J/A 2000 p. 41
**Sorry, my picture is blurry. There is a better picture on the Quick Cooking link above.
Week 551 Weekly Menu
1 day ago