I always have bananas that need used up so I thought I'd give this cake a try. I doubled the ingredients and placed it into a 9x13 pan. I only increased the baking time by 5 extra minutes (40 min total) and it wasn't enough to get it cooked through in the middle. It will need longer next time, or I will need to bake it per the recipe in the 8x8 pan.
You can find the recipe here: Banana Snack Cake. If this recipe doesn't appeal to you there are many other banana cakes to try. They made my mouth water and made me wish I had more ripe bananas on hand.
Happy Snacking!
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