Do you need an easy pasta for those hurried nights?
Campbell's has great recipes to try. Here's one of our favorites.
Campbell’s Creamy Pesto Chicken and Bow Ties
3 C uncooked bow tie pasta
2 T. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can (10 ¾ oz.) cream of chicken soup
½ pesto sauce
½ C milk
Cook pasta according to pkg directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Recipe Given By: Campbell’s
Week 544 Menu
7 hours ago