Saturday, June 18, 2011

Pesto Chicken Pasta

Do you need an easy pasta for those hurried nights?
Campbell's has great recipes to try. Here's one of our favorites.

Campbell’s Creamy Pesto Chicken and Bow Ties


3 C uncooked bow tie pasta
2 T. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can (10 ¾ oz.) cream of chicken soup
½ pesto sauce
½ C milk

Cook pasta according to pkg directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Serves: 4
Recipe Given By: Campbell’s

No comments: