Poppy Seed Chicken
4 chicken breasts, cooked & cut into bite-size
1 can cream of chicken soup
1 C sour cream
1/2 t. garlic powder
1/2 t. onion powder
1 T. soy sauce
1 tube of Ritz crackers, crushed
1 stick of butter, melted
2 T. poppy seeds
Mix together the chicken, cream of chicken soup, sour cream, and spices. Pour into a glass 9x13 inch dish. Mix the Ritz crackers, melted butter and poppy seeds. Sprinkle on top of the chicken mixture. Bake at 350 degrees for 35-40 minutes.
Serve over rice.
Recipe Given by: Susan Rebeiz
There are lots of Poppy Seed Chicken recipes on the web, like this one.
I just might give a few of them a try and see which one we like best.