This is a simple side dish with an interesting twist - spinach artichoke dip. A little dip leftover is one of the best parts!
Broccoli Rice Casserole
1 (12 oz) bag frozen broccoli florets
1 (8.5 oz) pouch precooked basmati rice
1 C Deli spinach artichoke dip
1 C chicken broth (or stock)
1/4 C shredded Parmesan cheese
Preheat oven to 375 degrees. Combine all ingredients and place in a 2-quart baking dish. Cover dish with foil; bake 25-30 minutes or until hot and bubbly. Remove foil and stir to fluff rice; bake 5 more minutes. Serve.
Recipe Given by: Publix
Mini Lemon-Blueberry Cheesecakes
3 days ago