Monday, August 15, 2016

Taco Dip

We don't do a lot of warm dips around our house, but we are always scrounging for snacks while watching the Olympics or football or soccer.

I had this planned for Sunday night, but we had a filling mid-day dinner so I made it for lunch today, while friends were over. Food is always better when you can share with friends.

Taco Dip


1/2 lb. ground beef
1 can refried beans (I used one with jalapeños)
1 packet of taco seasoning
8 oz. sour cream
2 C shredded cheddar cheese (Katie used 4 cups!)

Preheat oven to 350 degrees. In a skillet brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13 baking dish. (I used an 8x11 glass dish.) Spread the sour cream on top of the beans and then top with cheese.

Bake for 25-30 minutes until cheese is bubbly. Serve with Frito Scoops.

Recipe Given By: unknown

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