When you need a quick, kid-friendly lunch, give this recipe a try. We made these while the cousin's were visiting last week and everyone heartily enjoyed them. I think the recipe below is one I've copied from the Sunday coupons section. It's the same recipe as the link above with just a little more detail. If you want A LOT of great pizza ideas, check out Pillsbury's site...so many recipes to choose. Yum!
Grands Pepperoni Pizzas
1 can (16.3 oz.) Pillsbury Grands (any variety)
1 C pizza sauce
2 C ( 8 oz.) mozzarella cheese
½ pkg (3.5 oz) sliced pepperoni
Heat oven to 375 degrees. Press each biscuit into 6 in. round. Place on 2 large or 3 small greased cookie sheets. Top each biscuit with pizza sauce, cheese and pepperoni. Bake 10-15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Veggie Lover’s Pizza: Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 T olive oil about 5 minutes or until limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
Tropical Pizzas: Omit pizza sauce and pepperoni; increase cheese to 2 cups. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.
Yield: 8 pizzas.
Recipe Given By: Pillsbury
Week 551 Weekly Menu
1 day ago