Wednesday, April 15, 2009

Cheesy Wild Rice Soup


Cheesy Wild Rice Soup

1 pkg (6 oz) quick-cook long grain & wild rice mix (I use Uncle Ben's)
4 C milk
1 can (10 ¾ oz) condensed cream of potato soup
8 oz. process American cheese, cubed
½ lb sliced bacon, cooked and crumbled

In a large saucepan, prepare rice according to pkg directions. Stir in milk, soup and cheese; mix well. Cook and stir until cheese is melted. Garnish with bacon.

Serving: 6-8
Recipe Given By: Quick Cooking J/F 2000 p. 39

No comments: