Cheesy Wild Rice Soup
Ingredients:
1 pkg (6 oz) quick-cook long grain & wild rice mix (I use Uncle Ben's)
4 C milk
1 can (10 ¾ oz) condensed cream of potato soup
8 oz. process American cheese, cubed
½ lb sliced bacon, cooked and crumbled
In a large saucepan, prepare rice according to pkg directions. Stir in milk, soup and cheese; mix well. Cook and stir until cheese is melted. Garnish with bacon.
Serving: 6-8
Recipe Given By: Quick Cooking J/F 2000 p. 39
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