These are my family's favorite dinner rolls. We've had them for holiday meals and for leftover sandwiches. This easy recipe makes a batch of about 18 rolls. If you have a breadmaker, this is a great all-around recipe to try out.
Regina’s Dinner Rolls
1 C water
2 T. butter, softened
3 ¼ C bread flour
¼ C sugar
1 t. salt
3 t. active dry yeast
Place all ingredients in bread machine in order listed. Select dough setting. When done, grease a cookie sheet. Divide dough into 15-18 approximate pieces, place on cookie sheet. Brush with margarine or butter and cover and let rise for 30-40 min or until double in size. Heat oven to 375 degrees. Bake 12-15 min or until golden brown.
Recipe Given by: my friend, Regina
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