Saturday, May 9, 2009

Regina's Dinner Rolls

These are my family's favorite dinner rolls. We've had them for holiday meals and for leftover sandwiches. This easy recipe makes a batch of about 18 rolls. If you have a breadmaker, this is a great all-around recipe to try out.

Regina’s Dinner Rolls

1 C water
2 T. butter, softened
1 egg
3 ¼ C bread flour
¼ C sugar
1 t. salt
3 t. active dry yeast

Place all ingredients in bread machine in order listed. Select dough setting. When done, grease a cookie sheet. Divide dough into 15-18 approximate pieces, place on cookie sheet. Brush with margarine or butter and cover and let rise for 30-40 min or until double in size. Heat oven to 375 degrees. Bake 12-15 min or until golden brown.

Recipe Given by: my friend, Regina


Reg said...

I didn't know you have two blogs...I love this one for recipe ideas! This looks a lot like the recipe I use for my dinner rolls in the bread machine. I wouldn't be the Reginia you are referring to, would I? That sounds sort of egotistical...hope it doesn't sound that way. Like "Oh yes, that's me!" LOL

Reg said...

O.k., so much for how smart I am. I just clicked on the name and it went to my site! Too funny. :)

Robynn's Ravings said...

Hi Angie! Reg sent me over and I think the rolls are beautiful!! I don't have a bread machine though. Do you think the dough hook on the Kitchen Aid would work? If so I'm gonna give it a whirl. Nice to meet you!