Light 'N Crisp Waffles
Ingredients:
2 egg yolks
2 C milk
2 C all-purpose flour
1 T baking powder
1/2 t. salt
1/3 C oil
2 egg whites, stiffly beaten
Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 C batter in center of grid. Close waffle maker, bake until golden, 3-31/2 minutes. Repeat. Serve hot with your favorite topping.
Serving: 10 6 1/2 inch waffles
Recipe Given by: Oster Wafflemaker Instruction booklet
Hint: It takes my Oster 3 1/2 minutes to cook one waffle, but my large wafflemaker takes about 5 mintues to make 4 smaller squares so the timing works according to your appliance. OIL your wafflemaker prior to putting the first of the batter on to cook.
Ingredients:
1 C milk
2 T. flour
1/3 C sugar
½ t. cinnamon
Stir flour and cold milk to a thin-med cream sauce. Start heating up and add sugar and cinnamon while cold. Can double easily.
Recipe Given By: Helen Martens (Mark's grandmother)
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