Cajun Chicken Strips
Ingredients:
1 T flour
1t poultry seasoning
¾ t garlic salt
½ t paprika
¼ t pepper
1/8 – ¼ t cayenne pepper
1 ½ lbs boneless skinless chicken breasts,
cut into ½” strips
2 T butter or margarine
Italian parsley and chili peppers, optional
In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 min or until the juices run clear. Garnish with parsley and peppers if desired.
Serving: 4-6
Recipe Given By: Quick Cooking Premiere p. 23, * see recipe at Taste of Home
(mine look more like nuggets comparatively, but bite-sized works for us.)
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