Monday, October 19, 2009

Mini-Focaccia Rounds

Fast, easy and delicious dinner bread! Give it a try!

Mini-Foccacia Rounds


1 pkg (11 oz) refrigerated soft breadsticks dough
2 T olive oil
1 T Parmesan cheese, grated (use real!)
1 t. dried rosemary leaves, crushed
1 t. dried basil leaves
1 t. instant minced onion

Heat oven to 375 degrees. Lightly spray 15” baking stone with vegetable oil spray. Remove dough from pkg. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on stone. Press each coil into a 4” circle. Drizzle with oil. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 min or until golden brown.

Serving: 8
Recipe Given By: Pillsbury/Pampered Chef p. 3

(I've served it with Meatloaf Miniatures, mashed potatoes and steamed baby carrots.)

1 comment:

Anonymous said...

Thank you for posting! I found this recipe on, but was a little afraid to try it since it had no reviews. When I googled the recipe, your page came up. It was nice to hear what a real person thought of it.

--Pacific Northwest cook