Fast, easy and delicious dinner bread! Give it a try!
Mini-Foccacia Rounds
Ingredients:
1 pkg (11 oz) refrigerated soft breadsticks dough
2 T olive oil
1 T Parmesan cheese, grated (use real!)
1 t. dried rosemary leaves, crushed
1 t. dried basil leaves
1 t. instant minced onion
Heat oven to 375 degrees. Lightly spray 15” baking stone with vegetable oil spray. Remove dough from pkg. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on stone. Press each coil into a 4” circle. Drizzle with oil. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 min or until golden brown.
Serving: 8
Recipe Given By: Pillsbury/Pampered Chef p. 3
Mini-Foccacia Rounds
Ingredients:
1 pkg (11 oz) refrigerated soft breadsticks dough
2 T olive oil
1 T Parmesan cheese, grated (use real!)
1 t. dried rosemary leaves, crushed
1 t. dried basil leaves
1 t. instant minced onion
Heat oven to 375 degrees. Lightly spray 15” baking stone with vegetable oil spray. Remove dough from pkg. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on stone. Press each coil into a 4” circle. Drizzle with oil. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 min or until golden brown.
Serving: 8
Recipe Given By: Pillsbury/Pampered Chef p. 3
(I've served it with Meatloaf Miniatures, mashed potatoes and steamed baby carrots.)
1 comment:
Thank you for posting! I found this recipe on food.com, but was a little afraid to try it since it had no reviews. When I googled the recipe, your page came up. It was nice to hear what a real person thought of it.
--Pacific Northwest cook
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