Monday, October 26, 2009

Homemade Chicken Soup

We've had some sniffles at our house lately and when we're feeling run-down, I like to break out the Chicken Soup recipe. I start feeling better as soon as I pull out the stock pot.

Homemade Chicken Soup


Whole fryer chicken (or any amount you desire)
1 med onion, cut very fine
3-4 carrots, cut very fine
pkg of egg noodles
2 chicken bouillons(to enhance flavor)
salt and pepper

Clean out chicken, cut up and boil in water in a stock pot. Skim fat off the top. (Cook until looks done – about 30-40 min) Remove chicken, debone, remove skin, and cut into bite-size pieces. Return chicken to stock pot, add onions, carrots, bouillons, salt and pepper. Simmer until carrot are tender, about 10 min. Then add egg noodles and boil until done, about 8-9 min.

Serving: 16 C liquid, 10 people
Recipe By: Angie Martens

Good Health to You!

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