Thursday, September 1, 2016

Fruit Fantasy Dump Cake

My husband makes this dessert in a dutch oven when camping and calls it Memphis Molly. It is very sweet! It's a quick dessert to throw together in a pinch.

Fruit Fantasy Dump Cake


1 – 20 oz. can crushed pineapple, undrained
1 - 21 oz. can cherry pie filling
1 yellow cake mix
1 C chopped pecans or walnuts
1 stick of butter

Grease a 9x13 pan. Spread in bottom – one 20 oz. can undrained crushed pineapple.

Over that, spread one 21 oz. can cherry pie filling. Sprinkle one box dry yellow cake mix over that.

Add one cup chopped pecans or walnuts to this.Take one stick of butter and cut into thin slices over the top.

Bake at 350 degrees for 45-55 minutes.
Serve warm or cooled with/without ice cream.

Recipe Given By: Tami Dantzlerward

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